Cooking with Compassion:
A Night to Celebrate Community Development and Farm-to-Table Cuisine
It's a story of how philanthropy starts: it starts in the mind of someone who says, I want to be a part of the solution to a problem that I'm concerned about. Adrian's enthusiasm both for cooking and for supporting a cause has been so inspirational to our whole organization, our board, and to the community.
Join us for an unforgettable evening dedicated to the sustainability of our thriving Cape Cod community!
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Date: July 22, 2025
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Time: 6:30 for cocktails, 7:00 for dinner
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Location: Truro Vineyards
Experience a one-of-a-kind farm-to-table dinner crafted by local nutritionist and chef Nicole Cormier of Delicious Nutrition, alongside our youngest philanthropist and junior chef, Adrian Oomer. Enjoy a welcome reception in a stunning vineyard setting, followed by a three-course, family-style meal featuring the freshest local ingredients. Each course will be thoughtfully paired with wine and cocktails curated by Truro Vineyards.
Click the video to watch Adrian's invite!
