Experience a one-of-a-kind farm-to-table dinner crafted by local nutritionist and chef Nicole Cormier of Delicious Nutrition, alongside our youngest philanthropist and junior chef, Adrian Oomer. Enjoy a welcome reception in a stunning vineyard setting, followed by a three-course, family-style meal featuring the freshest local ingredients. Each course will be thoughtfully paired with wine and cocktails curated by Truro Vineyards.